I was at the Chinese mall the other day, doing some shopping with my mom. And we passed the bakery. And as we were looking at cakes for my dad, this glint of purple caught my eye. So of course I had to run over to see what it was.
and LO and BEHOLD, it was purple bread!! Made my day. So I showed it to mom, who explained what made it purple (yams, I think. There's also this yummy stuff called taro in it) and proceeded to get it for me. (*squee!*)
I brought it home, gave it a parade around the house to show my family my find, took a few pictures for the purposes of sharing this new delight with my blog readers, and tasted it!
It is... (wait for it)
DELICIOUS! I absolutley loved it. It's sweet-ish, but not like cinnamon sweet or anything. I really could eat it almost all the time. It tastes good plain or toasted. It especially tastes good toasted just slightly brown with lots of butter.
Did you know that toasting purple bread makes it brown? You would hope that such a phenomenal occurrence would turn...blue or something when you toast it. :P But no, it turns brown. Which is to be expected, because it IS just bread, after all.
Still, it's unusual bread, and it's PURPLE, which is just fantabulous. And I get to use my purpleness tag. :P
Sadly, I was unable to get a fabulous, prize-winning, stunning photo...but here is a picture, nevertheless, and just look at that glorious purple...